Why Locals Love Tripple T BBQ
Nestled in the heart of Verona, VA, Tripple T BBQ offers an authentic Southern barbecue experience that’s both comforting and unforgettable. This no-frills, walk-up style restaurant has quickly built a dedicated following thanks to its expertly smoked meats and homemade sides that ignite the senses and satisfy cravings for true BBQ goodness.
The moment you bite into their Smoked Pork Sandwich Combo, you’re greeted with smoky, tender pork that melts effortlessly on your tongue, perfectly complemented by your choice of a classic side and a refreshing drink—all for just $6.00. For those craving a richer depth of flavor, the Smoked Beef Brisket Combo offers a hearty, juicy brisket sandwich with that signature slow-smoked bark that BBQ lovers crave, paired with your choice of side and drink for only $8.00. The menu also boasts mouthwatering options like the Homemade Chili Dog Combo, where two all-beef chili dogs are drenched in a robust, savory homemade chili, making each bite an explosion of flavors.
The 1/3lb Smoke Cheeseburger LTM Combo is an equally popular choice, blending smoky barbecue flavor with melted cheese and fresh toppings, served alongside crispy hand-cut fries or another side of your choice. And for those who favor poultry, the Spiced Vinegar Chicken Leg Quarter Combo delivers juicy, moist chicken with a tangy kick that perfectly balances the smoke.
Tripple T BBQ’s backyard vibe sets the stage for a warm, family-friendly atmosphere. Customers frequently comment on the friendly and attentive staff, making every visit feel personal and welcoming. Whether dining in or grabbing a meal to go, the fast and courteous service ensures you’re never kept waiting long to enjoy your feast.
Patrons like Adam Myers praise the “great food” and “no frills” charm of this local BBQ joint, while Jennifer Cave raves it as the “best BBQ I’ve ever had,” driving all the way from Broadway just to indulge in the perfect portions and consistently moist chicken. Meanwhile, Shawn Nesbit appreciates the rich story behind Tripple T BBQ, where owners Greg and Amanda transformed a once-neglected building into a haven for traditional smoked pork, juicy brisket, and all made-from-scratch sides. Anton Martz highlights the generous servings and thoughtfully seasoned dishes paired with complementary house BBQ sauces, especially the unique horseradish sauce that leaves a lasting impression. For those willing to venture a bit off the beaten path, Petro Kanenas calls it a “hidden gem” worth returning to time and again.
Whether you’re a BBQ aficionado or simply in search of hearty, soulful Southern fare crafted with care, Tripple T BBQ promises a flavorful escape where every dish tells a story—and every bite feels like home.
See the Space & Food
What Makes This Place Friendly
- Outdoor seating
- Delivery
- Takeout
- Dine-in
- Lunch
- Dinner
- Solo dining
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Comfort food
- Quick bite
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Restroom
- Casual
- Family-friendly
- Groups
- Tourists
- Accepts reservations
- Checks
- Credit cards
- Debit cards
- Good for kids
- Free parking lot
- Free street parking
Real Reviews from the Community
- Mar 10, 2026
Friendly staff food is great had the smoked sausage combo special that day and a chicken half combo Togo. Just a no frills walk up to go bbq joint with great food highly recommended!!
- Mar 8, 2026
Best BBQ I’ve ever had! Anyone who knows what good food tastes like, will appreciate these southern foods offered! We drive from Broadway just to come eat here. Portion size is on point, chicken is always moist and customer service is always great! Try it out, you won’t regret it :)
- Feb 16, 2026
When I get BBQ I want GREAT food, a family friendly atmosphere and a little back story (No great BBQ spot doesn't have a story). Greg & Amanda took a building that "needed a little love," totally re-outfitted it and created a quickly growing reputation for traditional smoked pork, juicy brisket and all homemade sides. The menu is ever changing, BBQ chicken, all beef smoked dogs, hand cut fires, you never know what will turn up from these seasoned festival servers and regional caterers. Yes, you have to check Facebook or their website to know when they're open and when they've SOLD OUT. BBQ is love and these two are serving it up, "Can I get a couple more napkins?"
- Feb 4, 2026
We stopped by today and got A sliced beef sandwich and a pulled pork sandwich. Awesome proportions. Got a side of Mac n cheese and chili. Everything was seasoned great; very nice complementary bbq sauces, especially the horseradish. Even better prices! We’ll be back! I’m going to order ribs ahead next time!
- Jan 6, 2026
Hidden off the road. Great food. Everything was carefully made and delicious. Though this was 200 miles from home, I will find an excuse to return.
- Dec 26, 2025
Greg put together dinner for 12 motorcyclists staying at a nearby hotel. Some of the best BBQ we have ever had, he was more than generous with portions of all items (pork ribs, pulled pork, brisket, baked beans, potatoe salad, cole slaw, buns and sauces). Don't judge a book by its cover, Triple T is located behind the antique store Greg and his wife operate. Don't miss this place if you are in Verona on a Friday or Saturday and order early!
- Dec 9, 2025
On a chilly Saturday morning in March we shopped at the Verona Antiques Center and noticed a pink pig sign pointing us to BBQ behind the center. Lo and behold there is a small BBQ store back there. A very friendly and masked man took our order and we could not have been more pleased. Two of us had complete meals for a total of $14 and we were beyond satisfied. I had the pork BBQ sandwich piled high with a choice of sauce on the side. My side was a delicious home cooked chili and it came with a canned drink. My companion had the beef brisket, coleslaw and drink. We were very impressed with the quality and service, and we will definitely return. Thanks Tripple T!
- Dec 6, 2025
Being from Texas, I gotta say this is a great, off the beaten path find. They were out of brisket which is what I went in looking for but left with a huge appreciation for what they’ve got on the menu and in my belly!
